After a day at the beach with a long time friend (lunch- PBJ and some crackers) and then evening activities for the kids, I picked a dinner to try tonight and quickly squeezed a shopping trip to the local hfs.
Today I was at a city library and found some vegetarian/vegan/healthy cookbooks that looked good. I dropped my daughter off at her tumbling class and skimmed the books and found something I could make tonight.
Tonight's dinner was based on a recipe in "The Vegetarian 5- Ingredient Gourmet" -- Overall I like this book. Naturally, I can't just make something the way it's written if it's simple. I'm not a cook, so this doesn't always turn out for the best.
The recipe I started with was Spinach Fettuccine with Summer Squash. Like the cookbook says, it's just 5 ingredients: spinach fettuccine, olive oil, 2 medium yellow squashes, tomatoes, and Parmesan (copy Parm) cheese.
While getting things together, I had to make a little something to eat because the PBJ from 11:30 this morning was long gone (it was 7pm). So I whipped up a quick bit of what my husband and I call 'almost bruschetta'. I have a gourmet friend who totally scoffed at this and it makes us laugh whenever we say we're having bruschetta now. All it really is chopped basil, garlic, tomatoes, and a touch of salt, pepper and very little olive oil served on pita crackers. My husband likes it with goat cheese too.
For dinner I found an interesting dry pasta that was calling my name. A dry pasta with spinach and chia. The texture was a little different and it cooked up really fast, but tasted pretty good.
Last week I made a wonderful veggie chili. I love how colorful the peppers and onions look all cut up!