Thursday, April 11, 2013

Breakfast foods

I really need to get some sewing reviews up or this will become a food review blog.

I've been experimenting with tofu this week. I'm actually getting decent at the breakfast foods now.

First up - Tofu Scramble. This was pretty good, but a little too much for me. After doing a little on-line search, I came up with a plan.
Got out my tofu and drained the liquid. Cut off a little bit and pressed it (put the rest in a glass lock container for another day). Cooked up some onions, garlic, carrots. Added the tofu and scrambled it up with the spatula. Added mushrooms and spinach and spices (turmeric, italian seasoning, and pepper) and then a little of my vegan pepper jack cheese. Cooked and chopped up some vegan sausage. Mixed it all together.

This was today's breakfast. A vegan "egg and sausage muffin".  Wheat English muffin with 'butter'. In the pan I cooked up 2 slices of tofu, seasoned with turmeric and pepper and one slice of the vegan sausage. Browned a little spinach and added a pinch of the vegan cheese. The cheese didn't melt well this time, but it added flavor. I think I need to cut the sausage thinner because it has a very strong flavor. Overall, I really liked this breakfast.

A quick and easy breakfast or lunch (I think I ate this for lunch the other day, not breakfast). Good bread, Earth Balance crunchy peanut butter with coconut oil, and sliced bananas. Yum!

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