Friday, April 5, 2013
Vegan Breakfast Sandwich
Looks pretty good, huh?
In general I don't like fake meats. I have really liked tofu when eating out, but have yet to make it well at home. So, I was a little nervous about trying this recipe.
Guess what? It was really good. Of course I modified it a little bit.
Whole wheat English muffin
Earth Balance "butter"
Lightlife Lean Gimme Sausage
Daiya Pepperjack shredded 'cheese'
a little salsa.
I didn't feel like getting out my press because mine is big and I already had the dehydrator out. So, I did it in a pan. Cut the 'sausage', put it in the pan that I had just sprayed with olive oil, and pressed it with the spatula. OOPS! stuck to the spatula! Scraped it off and sprayed the spatula and pressed again. This worked better. I cooked up the veggies right next to it. I don't really care for syrup so I skipped this part. The cheese didn't melt but had good flavor. Really it was fine and tasty without the salsa, but I decided to add it for more flavor.
Overall, wonderful. I think even meat eaters would like this one.
The Lightlife Sausage is a keeper too. I will have to try some other meals with it.