A few days ago I got a bunch of great vegan and vegetarian cookbooks from the library. Many were hold/requests so they took a little time to get to me.
I already have one Happy Herbivore book. This recipe was from Everyday Happy Herbivore (on the table 30 minutes or less). The cookbook has some great and simple recipes.
This was the Lemon Basil Pasta. The recipe only has 5 ingredients: whole wheat spaghetti, cherry tomatoes, lemon juice, basil, and capers. I added asparagus. I think peas would have tasted good too.
Everyone loved this dish. For those who like cheese, a little of Parmesan would be great too. Two of my kids ate their noodles and veggies separate, but it was easy to do.